Someone at my table ordered the truffle Mac-n-cheese and didn't like it. My wife ordered the Grille Salad which she said was very good and better than most places. The mash potatoes were also very good and tasted fresh and homemade. The ribeye was very good and cooked perfectly. I ordered the 16 oz Ribeye steak with mash potatoes. I thought they tasted old and reminded me of deviled eggs already made from a grocery store not homemade. The wings are very good with plenty of meat, the avocado ranch they serve with it is very good and a nice break from regular ranch. Some things could have been better but my food was good. My fellow Yelp Elite daughter picked this place to have dinner and it was pretty good. And I loved the personal pot and tea setup. I finished with a green tea to help my heart, After all the heavy food. Some TV's were not even turned on, some lights were off, making some zones dark. Overall cleanliness - Restrooms were not clean, I felt the whole place needs a total cleaning. We tried rare and medium rare, and well done, all of them had a burned taste as after effect. Rib eye - not the best that I have eaten, it had a burned flavour, may be because of the way they cook it. The sampler beer - 6 samples - it's something worth trying once but not a big fan to try it everytime. (Would not recommend if you want to keep eating) I didn't take in a lot of chicken as it was very filling, for calamari the batter is filling. Sashimi was also good (worth eating again) ( You have to pay to get some quality)Īppetizer - Loved the blackened shrimp(taco) Spacious, private, good food and drinks for a medium rate. The cool thing is we didn't need reservations as we dropped in at 5:30 pm on a week night. Of course, we took home mounds of leftovers and had everything again on Friday evening at home! Our bill was under $200.00 and although that is $$$, it is worth the ambience, comfort, nostalgia and fulfilling fare in which we lavished ourselves! We had a cozy cocktail, the Old Fashion is so delicious and comforting and our dinner service was perfection. Fresh Broccoli, green beans, mashed and stuffed twice baked potatoes and of course the bread! The food doesn't disappoint, from the Prime Rib and steak entrees to the fish and chicken entrees and the "sides", especially the creamed corn, but all the dishes were like homemade. I so appreciate that they are still operating and in business. Ya know, they are the quintessential, Old World, British inspired decor, over the top, decorations and memorabilia, one of the last standing of it's kind.
We had been here at Christmas of last year and also a family Thanksgiving a few years ago.
We headed to Gulliver's across the street from John Wayne Airport in Orange County. My husband and I, at the last minute on a Thursday evening decided we were really hungry for some American/English comfort food.
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